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    Better Than Eggnog


    Source of Recipe


    "Season's Greeting" by Marlene Sorosky (posted to recipecircus by stella)

    List of Ingredients




    3 Large eggs
    1/8 teaspoon Ground ginger
    1 quart Orange juice
    2 quarts Vanilla ice cream -- softened
    1/4 cup Lemon juice
    1 quart Ginger ale
    2 tablespoons Sugar
    Ground nutmeg
    1/4 teaspoon Ground cinnamon
    1 Dash ground cloves

    Recipe



    Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg.

    YIELD: 18 (6 oz) Servings

    COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation.

 

 

 

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