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    Chocolate Instant Breakfast


    Source of Recipe


    Morton's Recipe Collection

    List of Ingredients




    1 cup skim milk
    1 egg
    1/2 small banana or ripe peeled pear
    2 teaspoons chocolate sauce
    1/2 teaspoon vanilla

    CHOCOLATE SAUCE:
    2 teaspoons cornstarch
    1/2 cup cocoa
    2 cups cold water
    8 teaspoons artificial sweetener
    2 teaspoons vanilla

    Recipe



    CHOCOLATE SAUCE Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minutes until mixture thickens. Remove from heat, stir in sweetener and vanilla and allow to cool. Store in clean jar in refrigerator up to 6 weeks. Makes 12 servings, about 2 1/4 cups. MOCHA SAUCE Substitute 2 cups strong coffee for water.

    INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender. Blend at high speed 1 minutes or until frothy. Makes about 1 1/2 cup.

 

 

 

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