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    Coffee: Auntie Lin's Pluto Coffee


    Source of Recipe


    Linda Fields

    List of Ingredients




    12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate
    2 oz Or more 151 Rum
    1 Large scoop whipped cream
    1 oz HagenDaz Liqueur or Baileys Irish Cream
    2 tb Chocolate syrup

    Recipe



    Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.

    In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all..

 

 

 

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