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    Coffee: Emeril's Coffee


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    2 oz Kahlua
    1 tb Cocoa powder
    1 oz Amaretto

    Hot coffee
    Sweetened whipped cream, for Topping

    Recipe



    Pour 1-ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream. Yield: 1 serving

 

 

 

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