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    Coffee: Flavoured Coffees ...


    Source of Recipe


    Jeff Pruitt

    Recipe Introduction


    Flavoured coffees from around the world
    FRENCH: To prepare cafe au lait, heat an equal amount of milk in a saucepan. To serve, pour equal amounts of hot coffee and milk into each cup.

    ITALIAN: Fill each serving cup with strong hot coffee. Serve with a twist of lemon.

    ARABIAN: Place 1 crushed cardamom seed in each serving cup. Fill with strong hot coffee and stir with cinnamon stick.

    TURKISH: Place 1 T honey or sugar and 1 crushed cardamom seed in each serving cup. Fill with coffee and stir. Top with whipped cream.

    VIENNESE: Fill each serving cup with strong hot coffee. Stir in 1 tsp sugar. Top with whipped cream and grated nutmeg.

    BRAZILIAN: Place 2T instant cocoa mix in each cup. Fill with strong hot coffee. Stir with cinnamon stick and top with whipped cream.

    SWEDISH: For 8-10 servings: Mix 1/4 c firmly packed brown sugar, 1/4 tsp each of cinnamon, cloves, nutmeg. Place 1 tsp of this sugar-spice mix in each cup. Add a strip of orange peel. Add strong hot coffee and mix. Top with whipped cream.

 

 

 

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