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    Coffee: White Chocolate Coffee


    Source of Recipe


    Laurann Claridge

    List of Ingredients




    3 ounces white chocolate, chopped
    2 cups half-and-half or whole milk
    2 cups hot freshly brewed coffee
    Whipped cream and chocolate curls, optional

    Recipe



    Microwave the chocolate and half-and-half in a medium microwaveable bowl on high for 2 minutes, stirring halfway through cooking time. Stir until the chocolate is completely melted and the mixture is smooth.

    Stir in the coffee. Pour into large cups or mugs. Top each serving with whipped cream and chocolate curls, if desired. Serve immediately.

    Makes 6 servings.

 

 

 

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