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    Creamy Raspberry Sipper


    Source of Recipe


    Cooking Light, May 1994, page 140

    List of Ingredients





    1 1/4 cups fresh raspberries
    1 1/4 cups unsweetened white grape juice
    1 1/2 cups raspberry sherbet
    1/4 cup water
    1 tablespoon lemon juice
    10 ice cubes

    Recipe



    Combine raspberries and grape juice in container of an electric blender; cover and process until smooth. Strain the mixture through several layers of dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy. Serve immediately. Yield: 4 cups

 

 

 

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