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    Fruit-Yogurt Swirl


    Source of Recipe


    Cooking Light, Jan/Feb 1993, page 106

    List of Ingredients




    1/2 cup unsweetened pineapple chunks chilled, drained and canned
    1/2 cup unsweetened sliced peaches chilled, drained and canned
    5 ice cubes
    3 whole fresh strawberries caps removed
    1 medium ripe banana frozen
    8 ounces low-fat vanilla yogurt (1 carton)

    Recipe



    Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 3 cups

 

 

 

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