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    Hot: Buttered Rum Spiced Cider


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    6 cups apple cider
    1/2 teaspoon whole cloves
    1/4 teaspoon ground cinnamon
    3 cinnamon sticks
    6 tablespoons butter
    6 tablespoons packed brown sugar
    3/4 cup rum

    Recipe



    Heat cider, cloves, nutmeg, ground cinnamon and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

 

 

 

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