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Coffee: Cafe Au Lait

Source of Recipe

Morton's Recipe Collection


List of Ingredients

1 cup milk
1 cup light cream
3 tablespoons instant coffee
2 cups boiling water



Recipe

Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.