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Coffee: Cappuccino Royale

Source of Recipe

www.justrecipes.com


List of Ingredients

1/2 cup half and half
1/2 cup freshly brewed espresso
2 tablespoons brandy
2 tablespoons white rum
2 tablespoons dark creme de cacao
sugar


Recipe

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.