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    Hot Chocolate: Butterscotch Cocoa


    Source of Recipe


    magnolias, by Mercyteapot, from Quick Cooking magazine, May/June 2003

    List of Ingredients




    2 T sugar
    1 T unsweetened cocoa
    dash salt
    1 cup milk
    1 T butterscotch chips
    Whipped cream from a can

    Recipe



    Stir together sugar, cocoa and salt and add milk. Over medium heat, cook to almost boiling, stirring constantly. Remove from heat and stir in butterscotch chips till melted. Pour into mug and top with the whipped cream.

 

 

 

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