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Coffee: Chocolate Cafe Au Lait

Source of Recipe

Rachel Ray


List of Ingredients

2 cups half and half or whole milk
2 cups strong brewed coffee
1 rounded tbl. sugar
2 tablespoons unsweetened cocoa powder


Recipe

Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve. Yield: 4 servings