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    Hot Chocolate: Peppermint Hot Chocolate


    Source of Recipe


    Jackie Riley

    List of Ingredients




    1 1/2 cups heavy cream
    1 1/2 cups milk
    1/4 cup sugar
    1/8 teaspoon salt
    6 ounces bittersweet chocolate, chopped
    3 drops peppermint oil
    Sweetened whipped cream, for garnish
    Chocolate shavings, for garnish

    Recipe



    In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
    Yield: about 4 servings

 

 

 


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