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Hot Chocolate: Southwestern Fiesta Hot Chocolate

Source of Recipe

Jo Anne Merrill


List of Ingredients

1/2 c Cocoa
1 tb Flour -- unbleached
1/4 c Dark brown sugar -- packed
4 c Milk
3 Cloves -- whole
1 Cinnamon sticks -- broken
2 tb Powdered sugar
1 1/2 ts Vanilla
Whipped cream
4 Cinnamon sticks


Recipe

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. Serves 4.