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    Hot: Cider Mulled Punch


    Source of Recipe


    Elizabeth Ryan

    List of Ingredients




    2 small eating apples, peeled, cored, chopped
    6 whole cloves
    1 cinnamon stick (4")
    2 teaspoons ground ginger
    2 tablespoons brown sugar
    1/4 cup water
    1 small orange, juiced
    1 bottle Hudson Valley Farmhouse Cider

    Recipe



    Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm. Yield: 6 servings

 

 

 

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