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    Tea: Cooking Thin's Chai Tea

    Source of Recipe

    Kathleen Daelemans

    List of Ingredients

    1 tablespoon fennel seed
    6 green cardamom pods
    12 whole cloves
    1 cinnamon stick
    1 piece ginger root (1/4-inch) peeled and thinly sliced
    6 black peppercorns
    7 cups water
    2 tablespoons Darjeeling tea
    4 tablespoons brown sugar
    1 cup milk

    Recipe

    In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
    Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately. Yield: 8 (1-cup) servings

 

 

 


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