Hot: Gluehwein (Hot Spiced Wine)
Source of Recipe
Karin Brewer
List of Ingredients
1 cup White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 small Piece lemon peel
-a little stick cinnamon
Recipe
Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. ]
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