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    Lemonade: Raspberry Vanilla Lemonade


    Source of Recipe


    Ladies Home Journal, June 1997 (posted to recipecircus by catgurrl)

    List of Ingredients




    4 cups water, divided
    1 cup sugar
    1 vanilla bean
    2 cups ice
    1 (7.5-oz.) container frozen fresh lemon juice, thawed
    1/2 pint fresh raspberries
    2 Tbsp raspberry syrup

    Recipe



    Bring 1 cup water and the sugar to boil in a small saucepan over medium heat. Cook until sugar dissolves, 3 to 5 minutes. Add vanilla bean to sugar syrup; cover and let stand for 30 minutes. Remove vanilla bean; strain syrup into a pitcher with ice (rinse bean and save for another use). Stir in remaining water, lemon juice, raspberries and raspberry syrup. Makes 7 cups.

 

 

 

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