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Lemonade: Lemonade Syrup

Source of Recipe

Canadian Cookbook


List of Ingredients

1 1/2 cups sugar
1 cup water
rind of 1 lemon, thin shavings
1 1/2 cups lemon juice


Recipe

Combine sugar, water and lemon rind; bring to boiling and simmer 5 minutes. Cool, add lemon juice, strain. Yield: enough syrup for 20 servings of lemonade. To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water. Diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid sugar substitute. Strained into a jar and added 4 cups of water.