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    Liqueur: Chocolate Mint Liqueur


    Source of Recipe


    James

    List of Ingredients




    Brown Sugar Syrup:
    1 cup golden brown sugar, packed
    3/4 cup granulated sugar
    1 1/2 cups water

    Liqueur Mixture:
    2 2/3 cups vodka
    1 recipe Brown Sugar Syrup
    2 tablespoons chocolate extract
    4 teaspoons vanilla extract
    1 teaspoon peppermint extract

    Recipe



    Brown Sugar Syrup:

    Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5 minutes or until the sugar is dissolved. Pour into a jar and cool to room temperature. Store in the refrigerator.


    Liqueur Mixture:

    Stir all the ingredients together in a large glass jar. Store, tightly covered, in a cool, dark place for at least 1 month.

    It will keep at room temperature for 3 months. Refrigerate it for longer storage.

    Makes about 5 cups.

 

 

 

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