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    Liqueur: Orange Coffee Liqueur


    Source of Recipe


    internet

    List of Ingredients




    2 fifths French brandy
    4 cups superfine sugar
    2 oranges, rinsed and dried
    80 French-roast coffee beans

    Recipe



    Pour half the brandy into a large, wide-mouth glass jar with a lid. Stir in the sugar. Puncture the oranges with a can opener or skewer and insert a coffee bean into each hole. Put the oranges into the jar; stir well. Pour in the remaining brandy. Cover and store in a cool, dark place for 60 days, stirring occasionally.

    Before serving, remove and discard the oranges. The liqueur may be kept at room temperature for up to 3 months. Refrigerate it for longer storage.

    Makes about 6 cups.

 

 

 


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