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    Mocha Frosteds


    Source of Recipe


    www.gourmet-coffee.net/cof_recp.htm

    List of Ingredients




    1 cup freshly brewed coffee
    6 tablespoons chocolate syrup
    1 pint vanilla ice cream, softened
    1 cup prepared cold coffee

    Recipe



    Place hot coffee and chocolate syrup in blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened, ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.
    Serves 4

 

 

 

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