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Nog: Sue's White Chocolate Eggnog

Source of Recipe

sue


List of Ingredients

4 large eggs
1/2 cup. sugar
1 cup whole milk
2/3 C. Godiva white chocolate liqueur
2 T. dark rum
1 1/2 cup heavy cream

shaved white chocolate and mint sprigs to garnish



Recipe

At least 15 minutes before starting the eggnog, chill a medium bowl and beaters from a hand-held electric mixer in the refrigerator or freezer.

In a 2 1/2-quart bowl, combine eggs and sugar. Beat at low speed until mixed. Gradually increase mixer speed; beat at high speed (highest speed for a hand-held mixer) for 5 full minutes. Mixture will increase in volume and become very pale; you'll be able to see definite marks from the beaters in the egg mixture. All at once, add milk, white chocolate liqueur and rum. Beat on lowest speed just until mixed; the egg mixture will thin out dramatically.

In chilled medium bowl, beat heavy cream at high speed just to stiff peaks. Scrape into thinned egg mixture. With large rubber spatula, fold the two mixtures together, pouring gently from one bowl to another once or twice to aid with blending process.

Serve immediately or chill, covered, for up to 6 hours. If mixture stands for any length of time in refrigerator, a thinner layer will separate out on the bottom. Just before serving, fold the eggnog over on itself until thinner layer at bottom is re-incorporated. Garnish with the shaved white chocolate and mint sprigs.