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    Nog: Wine Eggnog


    Source of Recipe


    San Francisco Chronicle

    List of Ingredients




    4 Egg Whites
    1 Fifth Dry White Wine
    1/2 c Fresh Lemon Juice
    1 tb Lemon Rind grated
    1 c Honey
    6 c Milk
    1 qt Half-And-Half
    Nutmeg freshly grated

    Recipe



    Beat egg whites until stiff and set aside. Combine wine, lemon juice, zest and honey in a large saucepan. Heat, stirring, until warm, then slowly add milk and cream. Continue to heat and stir until mixture is frothy; remove from heat. Fold in egg whites and serve in mugs with a sprinkling of nutmeg on top. Serves 20

 

 

 

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