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    Punch: Autumn Punch


    Source of Recipe


    www.astray.com

    List of Ingredients




    1 1/2 cups honey
    3/4 cup lemon juice
    6 whole cardamom seeds
    3 3" cinnamon sticks
    1 tablespoon whole allspice
    2 teaspoons whole cloves
    1 1/2 quarts cranberry juice
    5 cups apple cider
    5 cups apricot nectar
    3 quarts ginger ale

    Recipe



    Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7-1/2 quarts.

 

 

 

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