Punch: Banana Brunch Punch
Source of Recipe
unknown
List of Ingredients
6 medium ripe bananas
12 ounces orange juice concentrate, thawed
3/4 cup lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
46 ounces pineapple juice
6 liters lemon lime sodaRecipe
In a blender or food processor, blend bananas and concentrates until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir untill well blended. Garnish with orange slices if desired. Yield: 10 quarts
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