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    Punch: Creamy Colada Punch


    Source of Recipe


    San Jose Mercury News 4/94

    List of Ingredients




    1 can Cream of Coconut (8 1/2 oz)
    3 cups Juice, Pineapple chilled
    12 ounces Ginger ale chilled

    Recipe



    In a 1 1/2 quart non-metal pitcher or punch bowl, mix together cream of coconut and pineapple juice. Just before serving, add ginger ale, stirring gently.

 

 

 

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