member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Punch: Creamy Colada Punch


    Source of Recipe


    San Jose Mercury News 4/94

    List of Ingredients




    1 can Cream of Coconut (8 1/2 oz)
    3 cups Juice, Pineapple chilled
    12 ounces Ginger ale chilled

    Recipe



    In a 1 1/2 quart non-metal pitcher or punch bowl, mix together cream of coconut and pineapple juice. Just before serving, add ginger ale, stirring gently.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster