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    Punch: Seattle Mocha Punch


    Source of Recipe


    The Seattle times, posted by Catgurrl to recipecircus

    List of Ingredients




    1/4 cup sugar
    3 cups freshly brewed espresso coffee
    1-1/2 cups milk
    1 cup light cream
    2/3 cup brandy or Cognac
    1/3 cup rum

    Recipe



    In a punch bowl or pitcher, stir the sugar into the coffee right after brewing. Add the milk, cream, brandy and rum and serve warm or at room temperature.

    Makes 8 servings.

 

 

 

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