Punch: Sparkling Red Slush Punch
Source of Recipe
Lawrence and Cindy Kellie
List of Ingredients
1 c -Boiling water
2 c Sugar
1 can Pineapple juice, large can
2 qt Cranberry juice Recipe
Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir
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