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    Red Sangria


    Source of Recipe


    Hot off the Grill with Bobby Flay

    List of Ingredients




    3/4 cup simple syrup, equal parts sugar and water
    2 bottles red wine
    3/4 cup brandy
    1/2 cup triple Sec
    3/4 cup orange juice
    2 oranges, sliced into thin rounds
    2 green apples, cored and sliced thin
    2 lemons, sliced into thin rounds

    Recipe



    Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

 

 

 

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