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    Rice Milk


    Source of Recipe


    www.fatfree.com

    List of Ingredients




    4 cups hot or warm water
    1 cup cooked rice (white or brown
    1 teaspoon vanilla

    Recipe



    Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4-4/12 cups. Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.

 

 

 

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