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    Smoothies: Tropical Fruit Smoothie


    Source of Recipe


    Cooking Light, May 1994, page 140

    List of Ingredients





    1/2 pound soft tofu -- drained
    1 cup sliced banana -- (1 medium)
    2 cups unsweetened orange-pineapple juice -- chilled
    8 ounces unsweetened crushed pineapple
    undrained and chilled

    Recipe



    Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 5 cups.

 

 

 


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