Tea: Spiced Honey Iced Tea
Source of Recipe
Food & Wine Magazine (posted to recipecircus by catgurrl)
List of Ingredients
* 1 quart water
* 8 Earl Grey tea bags
* 8 cinnamon sticks, broken into pieces
* 8 cardamom pods, crushed
* 2 Tbsp coriander seeds, crushed
* 2 tsp anise seeds, crushed
* 2 tsp allspice berries, crushed
* 1/2 to 1 tsp black peppercorns, crushed
* 3 Tbsp honey
* Lime wedges, thinly sliced oranges and cinnamon sticks, for garnishRecipe
1. Bring the water to a boil in a medium saucepan. Add the tea bags; remove from heat and let steep for 20 minutes. Discard the tea bags. Reheat the tea and pour it into a heatproof bowl. Add all of the spices; cover and let steep overnight.
2. Strain the tea into a medium saucepan. Reheat the tea and stir in the honey. Let cool. For each drink, pour the spiced tea over cracked ice. Garnish with a lime wedge, an orange slice and a cinnamon stick and serve.
Makes about 8 drinks.
|
|
member logon
