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    Two Fruit Frosty


    Source of Recipe


    Country FEB/MAR/98

    List of Ingredients




    1 1/2 cups fresh or frozen blueberries or huckleberries
    1 cup frozen unsweetened sliced peaches thawed
    1 cup milk
    1 cup vanilla yogurt (8 ounces)
    1/4 cup honey (1/4 to 1/3)
    1/2 tsp ground cinnamon
    1/2 tsp ground nutmeg
    Cinnamon sticks optional

    Recipe



    Combine blueberries, peaches and milk in a blender; cover and process on high. Add yogurt, honey, cinnamon and nutmeg; blend well. Pour into glasses. Garnish with cinnamon sticks if desired. Serve immediately. Yield: 4 (1 cup) servings.

 

 

 

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