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    Source of Recipe


    internet

    List of Ingredients




    3 ea large oranges
    2 c vanilla ice cream
    1/2 c peaches
    4 ice cubes
    fresh mint sprigs

    Recipe



    Cut oranges by removing the top fourth of the orange from the blossom end. With a spoon, scoop out the pulp and juice; scrape the shells clean and then chill them in the refrigerator. In a blender, combine pulp and juice of two oranges with ice cream, peaches and ice cubes; blend until smooth. To serve, pour into chilled orange shells. Garnish with mint and serve with short straws. Makes 2 1/2 cups.

 

 

 

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