Alabama Biscuits
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
6 tablespoons sugar
2 cups milk scalded
2 envelopes active dry yeast
5 cups bread flour
1 teaspoon salt
1/2 cup butter or margarine
Melted butter or margarineRecipe
Stir sugar into scalded milk; let cool to lukewarm (105°F). Sprinkle yeast over the top of the cooled milk mixture; let stand for 5 minutes.Spray a large baking sheet with non-stick vegetable spray.In a large mixing bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add milk mixture, stirring until dough forms.
Turn out onto a well floured board; knead 10 times. Roll out to 1/2-inch thickness; cut with a 2-1/2 inch biscuit cutter into an even number of rounds. Place half the rounds on prepared baking sheet; brush the tops with melted butter. Place remaining rounds on top; brush with melted butter. Cover; let rise in a warm, draft-free place until doubled, about 1 hour.Preheat oven to 400°F.Bake 15 to 20 minutes or until golden brown. Serve hot.
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