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Best Ever Biscuits

Source of Recipe

Midsouthmom - CK; posted to recipecircus by rubelicious


List of Ingredients

4 C biscuit mix
1 C of sour cream
1 C cold 7-up
1 stick oleo or butter (1/2 cup)


Recipe

Preheat oven to 425 degrees. Melt 1/2 the stick of butter in a 9x13 inch glass or metal pan. Put biscuit mix in a deep bowl and make a "well" in the center. Put sour cream in well and pour 7-up on top. Allow to bubble. Gently fold and mix just enough to form dough. Roll out on floured board to 1 inch thickness and cut to desired size or pinch biscuits. Place in pan. Squeeze all of biscuits into pan for high, fluffy biscuits. Melt the other 1/2 stick of butter and pour over the top of the biscuits. Bake for 12 to 15 minutes or until golden brown. Makes 12 to 14 biscuits