Email to Buny      

Bite Size Herb Biscuits

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup All-purpose flour
1 tbl Baking powder
2 tsp Sugar
1/2 tsp Cream of tartar
1/4 tsp Salt
1/2 cup Margarine
2/3 cup Milk
2 tbl Finely-chopped green onions
1 tbl Finely-snipped parsley


Recipe

* In a medium bowl, combine flour, baking powder, sugar, cream of tartar and salt. Cut in margarine until mixture resembles coarse crumbs. Make a well in center; add milk, onion and parsley all at once. Stir until dough clings together.

* On a lightly floured surface, knead dough gently 10 to 12 strokes. Roll or pat dough to 1/2-inch thickness. Cut dough with a 1 1/2-inch round cutter, dipping cutter into flour between cuts. Reroll dough as needed. Transfer biscuits to an ungreased baking sheet.

* Bake in a 450 degree oven for 6 to 8 minutes, or until golden. Transfer biscuits to a wire rack to cool slightly.

* To assemble, split biscuits in half horizontally. Fill a third of the biscuits with Garden Cheese Filling and a third with Pesto Chicken Salad, and the last third with Meat And Cheese Filling (the recipes for which are included in this collection).

* Serve immediately or cover and chill for up to 2 hours. To serve, arrange on a platter with basil sprigs, if desired. makes 24