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Buttermilk Cornmeal Biscuits

Source of Recipe

fooddownunder.com


List of Ingredients

1 1/2 cups all-purpose flour
1/2 cup Yellow cornmeal
2 tsp Sugar
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/4 cup Butter cut into small Pieces and chilled
3/4 cup Plus 2 tablespoons nonfat Buttermilk
  Vegetable cooking spray
1 Egg white lightly beaten


Recipe

Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times.

Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450 F for 12 minutes or until golden.