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Cheddar Biscuits

Source of Recipe

unknown


List of Ingredients

1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon italian seasoning
5 pounds Bisquick baking mix
44 ounces water, cold
1 pound sharp cheddar, grated
1/2 cup butter


Recipe

Preheat oven to 450F. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.