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Cheddar Corn Biscuits

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup All-purpose flour
1 cup Cornmeal
3 tbl Sugar
2 tbl Baking powder
3/4 tsp Salt
1/4 tsp Freshly ground pepper
1/2 cup cold unsalted butter cut into small pieces
1 cup Grated Cheddar cheese
1 cup Fresh thawed frozen corn
1 1/2 cup Heavy cream


Recipe

1. Preheat oven to 375 F. In a large bowl, stir together flour, cornmeal, sugar, baking powder, salt and pepper. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarsemeal. Stir in cheese and corn. Pour in cream and stir just until dough begins to hold together.

2. On a well-floured surface roll out dough to 9 x 10 rectangle about 3/4" thick. Using 1 1/2" round biscuit cutter, cut out as many biscuits as possible and place them 1" apart on ungreased baking sheets. Bake for 15 to 18 minutes. Transfer to racks. Reroll scraps. Cut out and bake remaining biscuits. (makes about 3 dozen biscuits)