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    Cheddar Roasted Garlic Biscuit

    Source of Recipe

    Belgourmet

    List of Ingredients

    5 cups all-purpose baking or buttermilk biscuit mix
    1 cup shredded Cheddar cheese
    1 can Swanson Seasoned Chicken Broth with (14 oz.) Roasted Garlic

    Recipe

    PREHEAT oven to 450 degrees F. MIX baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24. BAKE 10 min. or until golden brown. Serve hot. Makes 24.

    For Italian Herbed Biscuits, substitute 1 can (14 oz.) Swanson(R) Seasoned Chicken Broth with Italian Herbs for Swanson(R) Seasoned Chicken Broth with Roasted Garlic.
    Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F. oven for 10 min. or until hot.

 

 

 

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