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Cheesy Herb Biscuits

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup All-Purpose Flour
1 tbl Baking Powder
3 tbl Butter Flavor Shortening.
3/4 cup Milk
1/2 cup Grated Cheddar Cheese
1 tbl Chopped Chives
2 tsp Chopped Parsley
1 tsp Basil


Recipe

Preheat Roast-Air oven to 450 degrees. Combine flour and baking powder in medium mixing bowl; cut in shortening until mixture crumbles. Stir in milk, cheese and herbs just until moistened. Knead ten times on lightly floured surface. Roll into rectangle 1/2-inch thick. With 2-inch biscuit cutter, cut 18-20 rounds. Place half the biscuit rounds on 14x8x12 inch baking sheet. Place baking sheet on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-bake 8-10 minutes or until puffed and lightly browned. Remove biscuits with spatula onto cooling rack. Repeat with remaining biscuit rounds.