1/2 cup butter
1/2 cup margarine
2 cups self rising flour
8 ounces sour cream
Recipe
Preheat oven to 400F. Cut butter and margarine into flour with a pastry blender until mixture is crumbly. Add sour cream, stirring with a fork just until dry ingredients are moistened. (Dough will be very soft and sticky.) Spoon dough into greased mini muffin pans (1 1/2 inch -- do not use regular size muffin pans), filling 2/3 full. Bake for 20 minutes or until very lightly browned. Carefully remove from pans. Makes 2 dozen.