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Hardees Clone Biscuits

Source of Recipe

Mimi's Archive


List of Ingredients

2 teaspoons baking powder
2 cups self rising flour
2 teaspoons powdered sugar
6 tablespoons shortening
1 cup buttermilk


Recipe

Preheat oven to 425F. Combine dry ingredients & shortening; cut in until its crumb, then add the buttermilk. Mix well. Roll out & cut out biscuits. Place close together in pan. Bake for 10 minutes or until browned. Pour melted margarine over top, place under broiler a few minutes, watching carefully. Note: When cutting biscuits, cut straight down into dough. Do not twist or they won't rise as high as they should.