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Hearty Whole Grain Biscuits

Source of Recipe

unknown


List of Ingredients

8 ounces Firm silken tofu
1/4 cup Apple juice
1 cup Wholewheat flour
1/2 cup Rye flour
1/2 cup Wheatgerm, toasted
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt, optional
1/4 teaspoon Sesame seeds, toasted


Recipe

Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.