Mom's Buttermilk Biscuits
Source of Recipe
taste of home
List of Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk
Recipe
In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch, biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10 - 15 minutes or until golden brown. Makes 10 servings
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