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No Rising Angel Biscuits

Source of Recipe

fooddownunder.com


List of Ingredients

1 Cake yeast
3 tsp Baking powder
2 tsp Lukewarm water
4 tsp Sugar
5 cup Plain flour
1 tsp Salt
1 tsp Soda
1 cup Shortening
2 cup Buttermilk


Recipe

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.