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Peppered Sour Cream Biscuits

Source of Recipe

Source: White Lily Foods


List of Ingredients

3 C. self-rising flour
3/4 tsp. garlic-seasoned black pepper
1 C. sour cream
2/3 C. milk
1/4 C. (1/2 stick) butter or margarine, melted


Recipe

Preheat oven to 450F. Coat a baking sheet with cooking spray. In large bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2-inch thickness. With biscuit cutter, cut into 3-inch rounds. Place on prepared baking sheet. Brush with additional melted butter, if desired. Bake for 13 to 15 minutes or until golden brown. Makes 12 to 14 biscuits.